Famished Firdaus...

...and other gastronomic misadventures.

Tuesday, February 8, 2022

Musings on the Bangalore Bar

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For years, I’ve ruminated on a profound question.  What does it mean to be a Bangalorean? I mean, does there even exist a “bangalorean perso...
2 comments:
Wednesday, May 27, 2020

A Meal for the Apocalypse: The Biryanis of Vijayawada

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The apocalypse has a strange way of putting things into perspective. Makes you realize exactly what every person, every interaction, ever...
2 comments:
Saturday, March 14, 2020

Welcome to the Beer Joint Pub (BJP)!

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Welcome to the Beer Joint Pub (BJP)! Most welcome to the party! This is a fascinating place. This is a mecca of inclusiveness and ...
2 comments:
Monday, January 6, 2020

How to cook a Fascist Pig

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The best way to cook a fascist pig Is to first skin him of his bigoted rind To be crispened from its obsequious leather To a crackl...
2 comments:
Friday, May 31, 2019

The Red Veal Kebab and other poems

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The first time I encountered William Carlos Williams’ “The Red Wheelbarrow” was at a factory manufacturing non-precision auto components s...
3 comments:
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